The Male Main’s Uncle Is Openly Obsessed With Me
Chapter Summary
Bring the water to a boil first, then turn to low heat and simmer slowly." As Su Yayan spoke, she took out a clay pot and followed the steps to stew the soup. Then she took out another clay pot and said, "The second soup is Matsutake, pigeon egg and sea cucumber soup. For stewing, you put a bunch of things in, and simmer them slowly over low heat until they are cooked, and then the flavor will gradually come out.
"Then let's make the first soup, pigeon stew with Poria cocos. What we need is this, Poria cocos."
Su Yayan took out a small plate of square white pieces: "Poria cocos has the effect of clearing dampness, calming the mind and replenishing yang. Stewing it with pigeons has certain effects on physical weakness, edema, and nephritis. Moreover, it is very simple to make. First blanch the pigeons and filter out the blood. Then put the pigeons, Poria cocos, green onions, ginger and other seasonings in. Bring the water to a boil first, then turn to low heat and simmer slowly."
As Su Yayan spoke, she took out a clay pot and followed the steps to stew the soup. Then she took out another clay pot and said, "The second soup is Matsutake, pigeon egg and sea cucumber soup. Few people may have seen Matsutake and sea cucumber, but most people should have heard of them. Let me focus on introducing the Cordyceps flower."
Su Yayan brought the Cordyceps flower in the plate close to the camera and said, "This is a kind of fungus, which looks a little different from ordinary fungi. The stewed soup is very fragrant, and it is a bit tough and chewy. But please note that after the soup is cooked, most of the nutrients of the Cordyceps flower have actually flowed into the soup. Audience friends who don't like the taste of Cordyceps flower can choose not to eat the Cordyceps flower, but they must drink the soup."
"The same goes for matsutake. Considering the length of the live broadcast, I have soaked it before, and it is almost all swollen now. The water used to soak the matsutake cannot be poured away. It should be used directly as the soup base, otherwise the freshness of the matsutake will be lost."
As Su Yayan spoke, she poured the soaked matsutake mushrooms, boiled and peeled pigeon eggs and the soup into the pot. After boiling, she simmered on low heat. She then quickly blanched the sea cucumber and cordyceps flowers in another pot of boiling water and removed them for later use.
After doing all this, Su Yayan started to prepare the third medicinal food - braised live fish with Astragalus.
Ning Qirui has just had acupuncture, so he can eat more high-protein foods such as pigeon eggs and fish.
Su Yayan had already prepared the fish in advance. She only made a cross-shaped cut on both sides of the fish to make it easier to flavor the fish when frying it. She then sliced the dang jiang and astragalus.
Then set up a pan to fry the fish first, and when the fish turns golden brown, take it out. Add oil and fry brown sugar until it turns red. Add clear soup, add the fish, Codonopsis slices, and Astragalus slices and stew together until the fish is well-flavored.
Then add some ingredients such as bamboo shoots and mushroom slices, remove from the pan and drizzle with hot lard.
Stir-frying is not like stewing. For stewing, you put a bunch of things in, and simmer them slowly over low heat until they are cooked, and then the flavor will gradually come out. However, stir-frying, as soon as you put the food in the pan and boil the oil, the flavor will come out immediately.
When Su Yayan was making this dish, people started clamoring as soon as she started frying the fish. When the hot oil was poured on her, the aroma of the food filled the entire live broadcast room like an overbearing wave, making many people drool.
【Don’t you just want flowers? I’ll give it to you, I’ll give it to you, I’ll give you my life, please let me have a bite of this fish! 】
【Same here, this fish is crispy on the outside and tender on the inside, it looks really appetizing. Unlike the ones I fry myself, they are really crispy, black, and the pan is also burned! 】
【+1, it seems very easy to do when watching the host, but when I do it myself, I hate how clumsy my hands are. It's so hard for me. 】
【You guys actually have time to discuss this. I’ve already tried a few bites. It’s really delicious! 】
After a few minutes, the number of comments decreased, but the reward sounds kept ringing, which showed that these people were quite satisfied with the taste of the fish.