The Male Main’s Uncle Is Openly Obsessed With Me
Chapter Summary
Su Yayan was unmoved and only smiled and said, "When the peppers can be sold publicly in the future, everyone can cook fish at home. Eating too much chili can easily cause internal heat." However, these words did not comfort the people who were crying out for food in the live broadcast room. Just like what the audience just said, it feels like eating sand, and it tastes a bit bitter." The audience in the live broadcast room, especially the one who just said that there were crayfish near his home...
Su Yayan couldn't help laughing when she saw the last message. The peppers she grew this time were semi-dehydrated dry peppers, and you can tell how spicy they are.
Some people find it difficult to adapt to using it as a seasoning in boiled fish, let alone eating it directly.
Fortunately, this is just a taste simulation on the Internet. If someone dared to eat it like this in real life, it would probably be extremely spicy.
"The taste of chili pepper itself is quite pungent, so it's best not to eat it dry, otherwise you may experience some stress symptoms."
Su Yayan's kind reminder did not dampen the audience's admiration for this boiled fish. Many people have begun to try to act cute and roll on the ground to beg Su Yayan to have mercy and change her mind and draw a prize.
Su Yayan was unmoved and only smiled and said, "When the peppers can be sold publicly in the future, everyone can cook fish at home. For boiled fish, it is recommended to use grass carp, because grass carp is delicious and tough, and the meat is less likely to fall apart when boiled."
"Now that the weather is getting colder, eating something spicy can promote blood circulation, so that the body and limbs are not too cold, and in disguise, it has the effect of enhancing immunity. Grass carp is rich in nutrients, and eating more of it can also have the effect of beautifying the skin and warming the stomach. However, it is okay to eat a moderate amount, and don't eat too much. Eating too much chili can easily cause internal heat."
However, these words did not comfort the people who were crying out for food in the live broadcast room.
【Is it the fish I’m missing? What I’m missing is the chili pepper and the host’s hand! 】
【When can I buy the chili pepper? I feel like I have to wait a long time. Woohoo, I feel like the host is fooling us, but I can't refuse this recommendation.】
The audience in the live broadcast room cried in their hearts, regretting that they could not eat real hot boiled fish, but at the same time they could not resist the temptation of the delicious food and gobbled it up voraciously.
Su Yayan ignored the complaints on the pop-up screen and prepared the other two dishes she had chosen - Kung Pao Chicken and Spicy Crayfish.
The ingredients for these two dishes are relatively simple, with chicken breast and crayfish as the main ingredients, and more complex seasonings and scattered side dishes.
The chicken breast was okay, but many viewers were quite wary of the appearance of the crayfish.
【This shrimp's claws are so big, it's a bit scary. 】
【I know, this is a crayfish, the claws are very big, it hurts a lot, there are crayfish near our home. The high-end restaurant nearby also sells this, I bought it once, it has a bit of fishy and earthy smell, the taste is not good, I always eat sand. 】
Sand? Su Yayan thought about it and roughly knew the reason.
"Lobsters grow in places with silt, so most lobsters still have silt in their bodies when they are caught. Before cooking, they need to be placed in clean water for one to two days to let them spit out the silt and there will be no earthy smell. In addition, shrimps generally have shrimp threads, which are the black lines on the back of the shrimps."
Su Yayan deliberately picked out the shrimp thread for the audience to take a look: "This is the shrimp's excretion system. It contains the shrimp's unexcreted waste. If it is not removed, it will not only be unclean, but it will also affect the taste. Just like what the audience just said, it feels like eating sand, and it tastes a bit bitter."
The audience in the live broadcast room, especially the one who just said that there were crayfish near his home, suddenly realized what was going on.
It turns out that it’s not that the food doesn’t taste good, it’s that they don’t know how to make it delicious!