The Male Main’s Uncle Is Openly Obsessed With Me
Chapter Summary
Fry both the top and the bottom until golden brown before you can take it out of the pan." Ever since Su Yayan started frying fish, the doubts in the live broadcast room suddenly decreased a lot, and even a group of new viewers came in. "Adding shredded ginger can indeed remove the fishy smell, but the hawthorns in my pot can also remove the fishy smell, so there is no need to add ginger." Su Yayan put the fried fish into the soup pot, covered it with a lid and let it simmer aside, while taking ...
Although there are not many people, it is a good start.
Su Yayan was shocked and began to patiently answer questions for the audience in the live broadcast room: "Hawthorn is the red fruit in my hand. It is not only a fruit, but also a Chinese medicinal material. Fresh hawthorn can be eaten raw, and can be used as medicine after being dried. It has a miraculous effect on appetite and digestion."
As soon as Su Yayan finished speaking, several questions appeared on the screen.
【Is this true? Fruits and some kind of medicinal herbs, is the host bragging? 】
【It’s hard to say. Nowadays, anchors rely on shouting to gain output and bragging about their skills. There are not many who have real skills. They should quit.】
Huo Chenhuan narrowed his eyes and looked at the comments floating in the live broadcast room, his face a little dark, which made Yu Ziyan tremble with fear.
"Ma Ti is not the hoof of a horse, but this bowl of white fruit. It is called Ma Ti because of the ancient Earth dialect. This fruit has a crisp and sweet taste and can stimulate appetite and help digestion."
Su Yayan ignored the doubts on the screen. As she spoke, she poured hawthorn and water chestnuts into the pot, brought them to a boil over high heat and then simmered them over low heat. She then started frying fish in another pot.
"Fry the fish before putting it in the pan. This way, the fish meat will not fall apart when you put it in the pan and the taste will be better. But you don't need to fry it for too long. Fry both the top and the bottom until golden brown before you can take it out of the pan."
Ever since Su Yayan started frying fish, the doubts in the live broadcast room suddenly decreased a lot, and even a group of new viewers came in.
After all, frying fish is a technical job and it can easily get burnt if you are not careful. However, the fish fried by Su Yayan was at least golden when it came out of the pan and looked very appetizing.
【The host's cooking skills seem pretty good. But doesn't the host add shredded ginger to remove the fishy smell when frying fish? I see that the host next door, Fu Ping, always adds shredded ginger when cooking fish live. 】
When Su Yayan saw this comment, she paused. Isn’t this Fu Ping the ID of Wen Jingping on the live broadcast platform?
"Adding shredded ginger can indeed remove the fishy smell, but the hawthorns in my pot can also remove the fishy smell, so there is no need to add ginger."
Su Yayan put the fried fish into the soup pot, covered it with a lid and let it simmer aside, while taking out another casserole.
"There is still some time before the fish soup is ready. Let's use this time to make another dish, pork liver and wolfberry porridge. The main ingredients used are wolfberry leaves, wolfberries and pork liver."
Su Yayan said as she skillfully cooked the rice and wolfberries in a casserole, sprinkled some shredded ginger on top to remove the smell, then blanched the pork liver in water to filter out the impurities.
Wait until the rice in the casserole is boiling, then throw the pork liver and wolfberry leaves into the pot until the liver is cooked.
During this process, Su Yayan also took the time to add some seasoning to the fish soup next to her.
As time passed, the aroma of the medicinal ingredients in the two pots began to waft out, arousing the appetite of dozens of viewers in the live broadcast room.
The number of people online in the live broadcast room finally saw a small surge, and this increase reached its peak the moment Su Yayan lifted the lid of the pot.
【Oh my god, what's that smell? Why is it so fragrant! 】
【This smell is awesome! It's not like the pure fragrance in other live broadcast rooms. It's a bit bitter, a bit sour, and a bit sweet. There are so many strange smells mixed together, but I get more and more excited the more I smell it. I can't stop! 】