The Male Main’s Uncle Is Openly Obsessed With Me

With a snap, the originally light and thin carp seemed to be instantly infused with a soul.

A faint white smoke with a domineering smell swept through the entire kitchen and live broadcast room, shocking everyone.

After the familiar few seconds of blankness, a series of rumors emerged one after another, densely packed and layered.

If it wasn't closed, it would almost block Su Yayan's face.

【This fish... is amazing! 】

【I cried while eating. This fish is so delicious, fragrant and tender. 】

【Every time I watch the anchor cook fish, I feel a sense of trance. It’s the same fish, the same method, why is the fish I cook not as delicious as the anchor’s! What I lack is this fish, these hands? What I lack is the anchor himself! 】

【I really didn't expect that a fish could be cooked in so many different ways. The previous braised fish was more fresh and fragrant, but this one is different. The outside is crispy and fragrant, but the inside is sweet, tender, and has a sweet taste. It should be because of the addition of the gastrodia elata. In short, it doesn't taste fishy or greasy at all! 】

【I bow down to the master above, who has fully described the essence of this dish. After eating it for a long time, I can only utter two words - delicious! 】

Su Yayan took the fish aside and stirred the porridge. The essence of the sheep bones had now been completely integrated into the soup, and then seeped into the glutinous rice through the soup. It smelled quite tempting and made people's appetites grow.

In addition, the yam, rehmannia and black chicken soup was almost ready. Su Yayan scooped some out and placed it next to the fish, preparing to serve them out together later.

After the fish, soup and porridge were all out of the pot, Su Yayan took out the almost cooked eggs from the Shouwu soup.

By this time, the sesame kelp cake is almost ready.

The dough that expands due to the heat becomes transparent and soft, just like a piece of green jelly, crystal clear.

Su Yayan quickly carved a few pink flowers out of radish and placed them on the edge of the snow-white plate, along with a few square pieces of sesame and kelp cake in the center.

It doesn't look like a snack plate, but rather a work of art, which makes many people reluctant to buy it.

Many girls fell in love with the cake at first sight, rubbed their hands together, and prayed secretly that they would be the ones to be chosen.

After finishing everything in one go, Su Yayan breathed a sigh of relief, picked up a white towel to wipe her hands and said, "The dishes are all ready. As usual, the fish can't be given away, so we'll pick one lucky viewer for each of the other dishes. Viewers who aren't picked don't need to be sad, the dishes we'll be broadcasting today will be available online at the Food Lovers Restaurant one after another, and viewers who like them can make reservations in advance with their real names."

Su Yayan's words did not comfort the suffering bald people. Not to mention that some of them were not in City A, the number of guests received by Shihuan Restaurant every day was enough to make a lot of people die.

However, no matter how much they complained about this, Su Yayan had no choice. This was already the limit of the Food Lovers Restaurant. If more people came, everyone would have to work overtime, which would not be worth the effort.

Afterwards, Su Yayan briefly introduced the hair loss symptoms corresponding to several dishes, divided out some of the dishes for lottery and gave them away, then left the small kitchen and ran to invite Huo Chenhuan to eat.

Huo Chenhuan came out of the house in his wheelchair. When he saw the table full of delicious food, he should have been salivating and had an appetite.

But when he thought that this table of food was all for his hairline, Huo Chenhuan couldn't help but twitch his eyes and felt complicated.