The Male Main’s Uncle Is Openly Obsessed With Me

"Okay, let's stop talking about these irrelevant things and get to the point. The first dish we're going to make today is boiled fish. The main ingredients are a three or four pound grass carp, ginger, garlic, and chili peppers. You can add the remaining vegetables according to your own taste."

Su Yayan also gave a special reminder: "Because the smell of pepper is quite strong, some people may find it a bit choking when they smell it for the first time. You can choose whether to turn off the olfactory simulation system."

As Su Yayan spoke, she cut off the head and tail of the three-jin grass carp, and then sliced ​​the meat from the fish into slices.

The knife skills that were ignited earlier finally came into play at this moment. The fish meat was sliced ​​into small slices of moderate thickness and size, and marinated with cooking wine for a while.

After frying the fish fillets and fish tails on the edges and setting aside, you can start frying the peppers.

The moment the peppers were put into the pot, a pungent smell suddenly emerged in the live broadcast room.

Even though Su Yayan had warned people about this long ago, many people were still choked by the smell, and some people who were not used to the smell couldn't stop sneezing.

【Oh my god, what on earth is this? Why does it smell so pungent? It makes me sneeze all the time. 】

【Sneezing +1, but I really didn’t like the smell at first, but after getting used to it, I think it smells pretty good. Am I crazy? 】

【Is it choking? I think it’s okay. It smells really good. I’m looking forward to the final product. It would be great if I could win a prize at the end (﹃)】

While frying the peppers, Su Yayan took the time to glance at the screen and found that although most people were choked, they were not averse to the taste of the peppers.

In this era when everyone is eating nutrient solution, although most nutrient solutions have flavor options, most of those flavors are relatively bland and light. There are very few nutrient solutions with particularly heavy flavors, and even if there are, most of them are at the level of regional dark cuisine.

Except for some curious people, few people are willing to touch it.

This is also the main reason why Wen Jingping was able to quickly become popular in the food live streaming area. According to the description in the original book, she has a family recipe book.

In this era, people who have recipes either open their own high-end restaurants or simply become private chefs for wealthy families.

Just like Aunt Li from Su Yayan's family, she was able to enter the Su family because she inherited some skills.

There are really not many people like Wen Jingping who broadcast live directly on the Internet. Because of this, Wen Jingping quickly became popular in a short period of time and became the most popular lady in the food area.

However, after today, that may not be the case.

After stir-frying the pepper, onion, ginger, garlic and other spices until fragrant, add the fish tail, fish head, fish fillet and various seasonings. After stir-frying, add water, the blanched bean sprouts that had been prepared earlier, some of Su Yayan’s favorite vegetables and the sliced ​​fish fillets, cover the pot and cook for a while.

Taking advantage of this time, Su Yayan also quickly stewed the soup.

"Today we are going to cook cinnamon pork tripe soup. In addition to pork tripe and lean meat, we also need ginger, coix seed and cinnamon. You are all familiar with the other ingredients, but I will introduce the coix seed and cinnamon to you."

"This barley is a Chinese herbal medicine that can strengthen the spleen and lungs and remove dampness. After stewing it, it becomes soft and can be eaten directly. Cinnamon can dispel cold and relieve pain, replenish fire and boost yang. In other words, both men and women can eat it. Men can eat it to replenish yang, and women can eat it to treat dysmenorrhea."